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Phoenix Narcissus Oolong Tea


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Our Phoenix Narcissus Oolong Tea brews into a vibrant orange-yellow infusion with a hint of red, clear and bright. The flavor profile of this Phoenix Narcissus tea is rich, with a pronounced woodsy fragrance and a strong mountain character, providing a refreshing aftertaste. The leaf bottom reveals green leaves with red edges, maintaining their tenderness and resilience through multiple infusions. The tea is known for its high durability and can withstand several brews while maintaining its full-bodied taste. Experience the profound mountain essence and the meticulous craftsmanship in every sip of this exceptional oolong tea

Indulge in the exquisite flavor and aroma of our Phoenix Narcissus Oolong Tea, sourced directly from Chaozhou Fenghuang. Crafted with traditional charcoal roasting techniques, this tea is imbued with a robust natural floral fragrance. Each leaf is meticulously handpicked, ensuring only the finest buds are selected for processing. The tea leaves are skillfully roasted at a consistent temperature using wood charcoal, enhancing the natural aroma and providing a superior taste experience. This careful process results in tea leaves that are tightly rolled, dark brown in color, and exude a woodsy mountain aroma.

What Is Phoenix Narcissus Oolong Tea?

Phoenix Narcissus Oolong Tea originates from the renowned Phoenix Mountain in Chaozhou, Fenghuang. Its name is a poetic blend of “Phoenix,” symbolizing the majestic mountain range, and “Narcissus,” indicative of the tea’s delicate floral aroma. The term “Shuixian,” which translates to “Water Fairy,” further highlights the ethereal and enchanting qualities of this tea. This name not only reflects the tea’s fragrant and elegant nature but also its lofty origins, growing in high-altitude, mist-covered terrains that contribute to its unique flavor profile and aromatic characteristics.

Phoenix Narcissus Oolong Tea has a storied history that dates back to the Song Dynasty, making it one of the ancient treasures of Chinese tea culture. Originally cultivated by local farmers in the Phoenix Mountain region, the tea quickly gained a reputation for its exceptional quality and distinct characteristics. Throughout the centuries, it was highly prized by scholars, nobility, and tea connoisseurs for its complex flavors and aromatic depth. The tea’s cultivation and processing techniques have been carefully preserved and passed down through generations, maintaining its status as a symbol of traditional Chinese craftsmanship and cultural heritage. Today, Phoenix Narcissus Oolong Tea continues to be celebrated for its historical significance and exquisite quality.

The processing of Phoenix Narcissus Oolong Tea is a meticulous and time-honored craft that significantly contributes to its distinctive taste and aroma. The journey begins with the careful handpicking of tender young buds from the tea bushes. These freshly harvested leaves are first withered under the sun to reduce moisture content, which helps to develop the tea’s initial flavors. The leaves then undergo a precise oxidation process, where they are lightly bruised to allow the natural enzymes to interact with the oxygen. This step is crucial in developing the tea’s unique flavor profile. Following oxidation, the leaves are skillfully roasted using traditional charcoal methods, where the temperature is carefully controlled to enhance the natural floral fragrance and impart rich, woody notes. The final step involves tightly rolling and drying the leaves, resulting in the characteristic plump, dark brown appearance that signifies the high quality of Phoenix Narcissus Oolong Tea. This intricate process ensures that each batch of tea delivers a sublime sensory experience.

Features of Our Phoenix Narcissus Oolong Tea

  • Ingredients: Made from premium, handpicked young buds of the Narcissus cultivar, ensuring the highest quality and freshest flavor.
  • Origin: Sourced directly from the renowned Phoenix Mountain in Chaozhou, Fenghuang, an area celebrated for its superior oolong teas.
  • Traditional Craftsmanship: Expertly processed using traditional charcoal roasting techniques at a consistent wood charcoal temperature to enhance the natural floral aroma and flavor.
  • Appearance: The dried Phoenix Narcissus tea leaves are tightly rolled, plump, and uniform, showcasing a dark brown color with a hint of green, indicative of their premium quality.
  • Aroma: Offers a robust natural floral fragrance with a distinctive woodsy mountain aroma, a hallmark of its unique terroir and traditional processing.
  • Flavor Profile: Brews into a vibrant orange-yellow infusion with a hint of red. The Phoenix Narcissus Oolong’s taste is rich and full-bodied, featuring pronounced woodsy notes and a strong mountain character that leaves a refreshing aftertaste.
  • Tea Liquor: The Phoenix Narcissus Oolong tea liquor is bright, clear, and visually appealing, indicating its high quality and meticulous processing.
  • Leaf Bottom: After brewing, the tea leaves reveal green leaves with red edges, maintaining their tenderness and resilience through multiple infusions, showcasing their excellent durability.
  • Quality Assurance: Each batch of our Phoenix Narcissus Oolong Tea undergoes strict quality control to ensure every leaf meets our high standards of taste, aroma, and appearance.
  • Brewing Durability: Known for its high durability, this tea can withstand several brews while maintaining its full-bodied flavor and aromatic profile, offering excellent value and an enduring tea experience.

What Does Phoenix Narcissus Oolong Tea Taste Like?

Phoenix Narcissus Oolong Tea greets your palate with a rich, full-bodied flavor that is both smooth and robust. The first sip reveals deep, woody notes, a signature of the traditional charcoal roasting process. This earthy foundation is complemented by a natural sweetness, offering a harmonious balance that delights the senses. The initial taste experience is both comforting and invigorating, making each sip a pleasure to savor.

As you continue to enjoy the tea, more complex flavors begin to emerge. Delicate floral notes reminiscent of narcissus flowers weave through the profile, adding an elegant sweetness. Alongside these floral tones, you may detect a subtle hint of fruitiness, which brings a refreshing and uplifting dimension to the tea. This combination of flavors creates a sophisticated and multi-layered experience that evolves with each sip, offering something new to discover with every cup.

One of the standout features of Phoenix Narcissus Oolong Tea is its enduring aftertaste. After swallowing, a pleasant, lingering sweetness known as “hui gan” remains, accompanied by a gentle cooling sensation. This tea is also remarkably durable, maintaining its rich and complex flavor profile through multiple infusions. Each subsequent brew reveals new layers and nuances, ensuring that the tea remains captivating and enjoyable from the first cup to the last.

How to Get Good Phoenix Narcissus Oolong?

For customers wondering how to select Phoenix Narcissus Oolong Tea, here are four tips you can follow:

  • Appearance of the Dry Leaves: High-quality Phoenix Narcissus Oolong Tea is characterized by its tightly rolled, plump, and uniformly sized leaves with a dark brown color. When inspecting the dry leaves, look for a consistent shape and color, indicating careful handpicking and meticulous processing. The leaves should possess a slight sheen, signifying freshness and proper storage. Any presence of broken leaves, stems, or an uneven color can be indicative of lower quality. High-quality leaves typically have a well-defined, robust appearance, free from dust or debris. The visual appeal of the dry leaves is the first clue to the tea’s overall quality, setting the stage for the sensory experience that follows. Ensuring the leaves meet these visual standards is crucial in determining the excellence of Phoenix Narcissus Oolong Tea.
  • Aroma of the Dry Leaves: High-quality Phoenix Narcissus tea should have a pronounced, natural floral fragrance with underlying woody notes. To assess this, take a deep breath in, inhaling the scent of the dry leaves. The aroma should be clear, fresh, and captivating, without any mustiness or artificial hints. A vibrant, multifaceted aroma suggests that the tea has been properly processed and stored. This complex scent hints at the depth of flavor you will experience once the tea is brewed, making this an essential step in evaluating quality. The aromatic profile should evoke the essence of narcissus flowers and the high mountain environment where the tea is grown, offering a preview of the rich sensory journey ahead.
  • Flavor Profile: Premium Phoenix Narcissus Oolong Tea should deliver a rich, full-bodied taste with a balanced blend of floral, fruity, and woody notes. The first sip should be smooth, robust, and deeply satisfying, with layers of complexity that evolve with each subsequent infusion. The interplay of flavors should be harmonious, showcasing the tea’s intricate craftsmanship. Pay attention to the aftertaste, which should be sweet, lingering, and pleasantly refreshing. A well-rounded, complex flavor profile that maintains its integrity through multiple infusions is a hallmark of superior Phoenix Narcissus Oolong Tea. This depth and consistency in flavor ensure that each cup provides a unique and enduring tea-drinking experience, reflecting the tea’s high quality.
  • Condition of the Brewed Leaves: After brewing, best Phoenix Narcissus Oolong Tea leaves should unfurl to show a uniform green color with red edges, indicating proper oxidation and meticulous processing. The leaves should be whole, tender, and resilient, reflecting their ability to withstand multiple infusions without losing their structure. Inspect the brewed leaves for any signs of damage, fragmentation, or inconsistency, which can detract from the tea’s overall quality. The leaves should look fresh and vibrant, maintaining their integrity even after brewing. The appearance and condition of the brewed leaves offer final confirmation of the tea’s high standards, ensuring a premium tea-drinking experience. This assessment underscores the meticulous care taken in producing Phoenix Narcissus Oolong Tea, highlighting its exceptional quality

Why Our Phoenix Narcissus Tea Is So Good?

Experience the unparalleled quality and exceptional flavor of our Phoenix Narcissus Oolong Tea, a true testament to Oolong Garden’s commitment to excellence. For customers who want to know where to buy phoenix narcissus oolong tea, here are five main reasons why you should choose Oolong Garden:

  • Premium Handpicked Leaves: Our Phoenix Narcissus Oolong Tea is crafted from the finest handpicked young buds, ensuring that only the most tender and flavorful leaves are selected. This meticulous handpicking process ensures the leaves are in their prime, free from damage and impurities. The result is a tea that delivers a consistently rich and robust flavor, with each sip offering a taste of the meticulous care taken in its harvest. By choosing only the best leaves, we ensure that our tea stands out in both quality and taste, providing an exceptional tea-drinking experience.
  • Traditional Charcoal Roasting: The traditional charcoal roasting method used for our Phoenix Narcissus Oolong Tea enhances its natural flavors and imparts a distinctive, rich aroma. This time-honored technique involves carefully controlling the temperature to ensure that the tea leaves develop a deep, woody character without losing their natural sweetness. The roasting process also contributes to the tea’s complex, multi-layered flavor profile, making each cup a unique sensory journey. The expertise and dedication involved in this roasting method are key reasons why our tea tastes so exceptionally good, offering a perfect balance of robust and delicate flavors.
  • Optimal Growing Conditions: Our tea is sourced from the high-altitude regions of Phoenix Mountain, where the unique climate and fertile soil contribute to its superior quality. The misty, cool environment and mineral-rich soil provide ideal growing conditions for the tea plants, allowing them to develop rich, complex flavors. This terroir imparts a distinctive character to our Phoenix Narcissus Oolong Tea, with each leaf capturing the essence of its natural surroundings. The result is a tea that is not only delicious but also deeply reflective of its origin, offering a true taste of the Phoenix Mountain terroir.
  • Expert Craftsmanship: The production of our Phoenix Narcissus Oolong Tea involves a team of skilled artisans who bring generations of expertise to the table. From the careful handpicking of the leaves to the precise oxidation and traditional charcoal roasting, each step is performed with meticulous attention to detail. This expert craftsmanship ensures that every batch of tea meets our high standards of quality and flavor. The dedication and skill of our artisans are evident in the tea’s complex, well-balanced flavor profile, making it a standout choice for discerning tea lovers seeking an exceptional tea experience.
  • Consistent Quality Control: At Oolong Garden, we implement rigorous quality control measures to ensure that every batch of Phoenix Narcissus Oolong Tea meets our exacting standards. Each stage of production, from harvesting to packaging, is closely monitored to maintain the tea’s freshness and flavor integrity. This commitment to quality control means that our customers can enjoy a consistently excellent product, with each cup delivering the same rich, complex flavors that define our Phoenix Narcissus Oolong Tea. Our dedication to maintaining high quality ensures that every tea-drinking experience is a satisfying one.

Premium Grade


50g/1.76oz, 100g/3.53oz, 250g/8.82oz, 500g/17.64oz




Low Caffeine


Oolong Garden


Fair Trade, Gluten-free, Kosher, Low-calorie, Sugar-free, Vegan

Fermentation Level

Heavily Fermented





Forms & Package

Loose Leaf, Ready Serve

Tea Type

Oolong Tea

Health Benefits

Balancing, Detoxing, Digestive, Energy, Slimming

Roasting Level

Medium Roasted


Hot & Iced

Harvest Region

Chaoshan, Guangdong Province




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