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Wuyi Da Hong Pao Oolong Tea

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Da Hong Pao Oolong Tea, also know as “big red robe tea”, is a legendary Chinese tea with a rich heritage tracing back to the ancient cliffs of the Wuyi Mountains. Famous for its distinct, robust flavor and aromatic complexity, our Da Hong Pao is sourced from the limited and rare Niu Lan Keng valley within the Wuyi rock tea core production area. This big red robe tea flourishes in a unique microclimate characterized by short sunlight exposure, ample rainfall, and mineral-rich soil, contributing to its superior quality. Each spring, expert tea artisans meticulously handpick fresh leaves and follow a traditional 12-step carbon roasting process, including withering, rolling, and charcoal roasting, to preserve the tea’s exceptional character. The resulting tea leaves are tightly rolled, dark brown, and exude a refined charcoal aroma. When steeped, Da Hong Pao reveals a deep orange liquor, offering a smooth, full-bodied taste with pronounced rock minerality and a captivating floral and fruity finish. Available in Heavily Roasted or Medium Heavily Roasted levels, and offered in both first grade and premium grade, our Da Hong Pao Oolong Tea promises an exquisite, authentic Wuyi tea experience in every cup

Table of Contents

What Is Da Hong Pao Oolong Tea?

Da Hong Pao Oolong Tea, famously known as “Big Red Robe,” boasts a rich heritage and a name steeped in legend. According to ancient lore, the tea earned its evocative name when a Ming Dynasty emperor draped his red robe over the tea bushes that had cured his ailing mother. This act was to honor the miraculous tea, marking it with royal favor. Grown in the rocky cliffs of the Wuyi Mountains in Fujian Province, China, Da Hong Pao is celebrated for its robust, multifaceted flavor and distinct mineral undertones. The name symbolizes not only the tea’s regal status but also the deep, reddish hue of its brew. The big red robe oolong tea’s unique growth environment, coupled with its traditional crafting methods, contributes to its revered position as one of the world’s most coveted and exclusive teas, offering a profound and layered tea-drinking experience. Da Hong Pao’s illustrious history can be traced back to the Tang Dynasty (618–907 AD), though it rose to prominence during the Ming Dynasty (1368–1644 AD). It was during this period that the tea gained legendary status as a tribute tea, reserved exclusively for the emperor and high-ranking officials. Monks were believed to have first discovered the tea’s remarkable healing properties and began cultivating it in the rugged, mineral-rich cliffs of the Wuyi Mountains. Over centuries, the big red robe tea’s reputation for excellence grew, cementing its place in Chinese cultural and historical heritage. The original mother bushes of Da Hong Pao, now over 350 years old and protected by the Chinese government, remain a testament to the tea’s enduring legacy and its revered status among tea connoisseurs worldwide. When it comes to the production of our big red robe oolong tea, our Da Hong Pao Oolong Tea undergoes a meticulous 12-step traditional carbon roasting process that underscores its unique quality and flavor. The journey begins with the handpicking of tender spring leaves from the tea bushes growing in the heart of the Wuyi rock tea region. These big red robe oolong tea’s leaves then undergo withering, rolling, and a crucial charcoal roasting phase, which includes multiple rounds of roasting and resting to develop the tea’s signature depth. This rigorous process enhances the leaves’ natural oils and complex flavors, resulting in tightly rolled, dark brown leaves with a slight sheen. The final tea leaves, imbued with a delicate charcoal aroma, brew into a rich, deep orange infusion. The tea’s full-bodied flavor, characterized by pronounced mineral notes and a lingering floral and fruity finish, reflects the artistry and tradition embedded in its processing, offering a quintessential Wuyi rock tea experience.

Features of Our Big Red Robe Oolong Tea

  • Ingredients: Our Da Hong Pao Oolong Tea is made from handpicked spring leaves sourced directly from the core production area of the Wuyi Mountains. These leaves are selected for their purity and freshness, ensuring the highest quality tea.
  • Origin: This big red robe oolong tea hails from the prestigious Niu Lan Keng valley within the Wuyi Mountains, renowned for its unique microclimate. The area’s mineral-rich soil, secluded rock formations, and consistent cloud cover contribute to the tea’s distinctive characteristics.
  • Appearance: The dry big red robe tea leaves are tightly rolled, with a robust and slightly twisted appearance. They exhibit a rich, dark brown color with a subtle sheen, indicative of their meticulous carbon roasting process.
  • Aroma: Da Hong Pao Oolong Tea exudes a refined charcoal aroma, a result of its traditional roasting. This is complemented by floral and fruity notes, offering a captivating olfactory experience even before brewing.
  • Flavor: Upon brewing, the big red robe tea produces a deep orange infusion with a smooth, full-bodied taste. The flavor profile is complex, featuring pronounced rock minerality, a balanced sweetness, and lingering floral and fruity undertones that provide a satisfying and long-lasting finish.
  • Quality: We offer Da Hong Pao in two roasting levels: Heavily Roasted and Medium Heavily Roasted. Both variants undergo a traditional 12-step carbon roasting process, ensuring the preservation of the tea’s authentic character and exceptional quality. Additionally, the tea is available in first grade and premium grade to cater to different preferences and standards of excellence.
  • Processing: Each leaf is carefully handpicked and subjected to a traditional crafting process that includes withering, rolling, and multiple rounds of charcoal roasting. This meticulous approach enhances the big red robe tea’s depth of flavor and aromatic complexity.
  • Unique Selling Points: Our Da Hong Pao is grown in limited quantities due to the rare and challenging conditions of its environment. This exclusivity, combined with its rich history, traditional processing, and superior taste, makes it a prized addition to any tea collection, providing a truly authentic Wuyi rock tea experience.

What Does Our Da Hong Pao Oolong Tea Taste Like?

When you first sip our da hong pao oolong tea, you are greeted by a deep, robust flavor that is immediately noticeable. The brew has a full-bodied texture, creating a smooth and rich mouthfeel that envelopes your palate. The initial taste of this big red robe oolong is characterized by a bold rock minerality, a signature trait of teas grown in the Wuyi Mountains, which imparts a subtle yet distinct earthy essence reminiscent of the mineral-rich soil from which it originates. As the flavor unfolds, you will notice a harmonious blend of floral and fruity notes, which adds an intriguing layer of complexity to the tea. The floral aspects evoke the fragrance of orchids or gardenias, providing a delicate sweetness that balances the strong mineral undertones. These floral nuances are accompanied by a slight hint of fruitiness, often described as reminiscent of dried apricots or plums, contributing to the tea’s mellow and slightly sweet profile. One of the most distinctive features of Da Hong Pao is its unique “rock rhyme” or “yan yun,” a term used to describe the lingering aftertaste that is both refreshing and enduring. This aftertaste leaves a subtle, sweet finish that lingers long after the last sip, making the tea particularly memorable. The combination of the tea’s smooth texture, mineral depth, and floral-fruity undertones culminates in a well-rounded flavor profile that is both invigorating and satisfying. The big red robe oolong tea’s aromatic qualities further enhance the tasting experience. As you bring the cup to your lips, you’ll notice a refined charcoal aroma, a result of the traditional roasting process, mingled with the floral and fruity scents. This bouquet prepares your senses for the rich and complex flavors that follow, creating a holistic and immersive tea-drinking experience.

What Makes Da Hong Pao Tea So Unique

Da Hong Pao Oolong Tea is unique due to its extraordinary origin, complex flavor profile, and legendary status, making it a distinguished and coveted tea type.
  • Extraordinary Origin: Wuyi Mountains’ Cliffside Cultivation: Da Hong Pao Oolong Tea is uniquely grown on the rocky cliffs of the Wuyi Mountains in Fujian Province, China, specifically in areas like the Niu Lan Keng valley. This cliffside cultivation exposes the tea bushes to harsh yet distinctive growing conditions, including minimal soil, high humidity, and significant temperature variations. The mineral-rich rocks provide essential nutrients that infuse the tea leaves with their characteristic “rock rhyme” (yan yun), a unique mineral complexity and a lingering aftertaste. The challenging terrain and limited cultivation areas contribute to the tea’s distinctive flavor and rarity, making it unlike any other Oolong tea grown in more conventional environments.
  • Legendary Lineage: The Original Mother Bushes: Da Hong Pao Oolong Tea traces its lineage back to ancient tea bushes that are over 350 years old. These original mother bushes, preserved in the Wuyi Mountains, have become a national treasure protected by the Chinese government. The big red robe tea plants propagated from these mother bushes maintain the genetic purity and exceptional qualities of the original plants, ensuring that the unique characteristics of Da Hong Pao are passed down through generations. This legendary heritage not only enhances the tea’s prestige but also ensures that each cup embodies the authentic essence and unmatched quality of its historic ancestors, making Da Hong Pao truly unique.
  • Distinct “Rock Rhyme” Flavor: The distinctive “rock rhyme” (yan yun) flavor of Da Hong Pao Oolong Tea sets it apart from other teas. This unique flavor profile is a result of the tea’s growth on mineral-rich cliffs, which impart a subtle yet pronounced mineral essence. This rock-like quality combines with floral and fruity notes, creating a harmonious balance of robust, earthy flavors and delicate, sweet undertones. The complex interplay of these flavors evolves with each infusion, offering a dynamic and multi-layered taste experience that is deeply rooted in the terroir of the Wuyi Mountains. This distinctive flavor profile makes big red robe a standout among Oolong teas.
  • Intricate and Traditional Roasting Process: The traditional 12-step charcoal roasting process used to produce Da Hong Pao Oolong Tea contributes to its unique character and flavor complexity. This meticulous method involves careful handpicking, precise withering, and multiple rounds of rolling and roasting. Each roasting phase enhances the big red robe tea’s natural oils, building layers of flavor and developing the tea’s signature dark, twisted leaves. This process not only creates the tea’s refined charcoal aroma but also imparts a rich, full-bodied taste with a smooth texture. The labor-intensive roasting technique ensures that each batch of Da Hong Pao embodies a depth and complexity that is unparalleled, showcasing the tea’s traditional craftsmanship.
  • Exclusive and Limited Production: Da Hong Pao Oolong Tea is renowned for its exclusivity and limited production. Grown in small, protected areas within the Wuyi Mountains, the tea is cultivated in limited quantities due to the rare and challenging conditions of its environment. This limited availability, combined with the meticulous traditional processing methods, makes Da Hong Pao a highly sought-after tea. The exclusivity adds to its allure, as each batch is crafted with exceptional care, maintaining the highest quality standards. This rarity and the attention to detail in big red robe oolong tea’s  production contribute to Da Hong Pao’s reputation as a premium tea, providing a uniquely authentic and exquisite tea-drinking experience

How to Determine the Quality of Big Red Robe Oolong Tea?

For customers who are new to big red robe tea, here are four tips you can follow to determine the quality of this special tea:
  • Appearance of the Tea Leaves: High-quality Da Hong Pao features tightly rolled, thick leaves with a consistent, robust structure. These leaves should present a rich, dark brown to deep black color, often with a slight sheen that indicates proper roasting and high leaf quality. Inspect the leaves for uniformity in shape and size; they should display a slight twist and an intact, glossy surface, suggesting meticulous craftsmanship. Avoid leaves that are broken, overly dry, or show irregular coloration, as these are signs of inferior handling or lower-grade material. The visual inspection of the big red robe tea leaves reflects the careful selection and traditional processing methods, with superior Da Hong Pao showing a healthy, vibrant appearance that hints at the complex flavors and aromas to come when brewed.
  • Aroma of the Dry Leaves: High-grade Da Hong Pao should release a refined and multi-layered fragrance as soon as you open the container. This aroma should present a delicate balance of floral and fruity notes, interwoven with a subtle charcoal scent that results from the traditional roasting process. This aromatic complexity is a hallmark of premium Da Hong Pao, reflecting the careful selection of leaves and precise craftsmanship. Be cautious of big red robe oolong teas that emit a flat, dull, or overly smoky smell, as these can indicate over-roasting, improper storage, or the use of lower-quality leaves. The aroma should be fresh and natural, not stale or artificial, offering a preview of the tea’s rich and layered flavor profile. A superior aroma signals that the tea has been well-crafted, stored properly, and is ready to deliver an exceptional brewing experience.
  • Flavor Profile When Brewed: Premium Da Hong Pao offers a complex and harmonious taste, characterized by a rich, full-bodied flavor that includes pronounced rock minerality, floral notes, and a subtle hint of fruitiness. The initial sip should be smooth, with the flavor unfolding in layers and evolving over multiple infusions. A high-quality tea will have a balanced profile with no harsh or astringent aftertaste, instead leaving a pleasant, lingering sweetness known as “yan yun” or “rock rhyme.” This lingering flavor enhances the overall drinking experience, making each cup more enjoyable. Inferior Da Hong Pao may taste flat or unbalanced, lacking the depth and richness expected of a top-tier oolong. The big red robe oolong tea should also be capable of maintaining its complex flavor over several brews, with each infusion revealing new dimensions and nuances of its intricate profile.
  • Quality of the Brewed Leaf: The quality of the brewed leaves, or “tea dregs,” provides another crucial measure of Da Hong Pao Oolong Tea’s excellence. After brewing, high-grade Da Hong Pao leaves should be complete, thick, and supple, displaying a uniform greenish-brown color with distinctive reddish edges, often referred to as “red bordered green leaves.” This coloration indicates that the big red robe oolong tea was harvested at the optimal time and processed with care. The brewed leaves should appear vibrant, almost glossy, and should unfurl fully, revealing their original shape and structure. Avoid leaves that are fragmented, uneven in color, or appear dull, as these suggest lower quality or improper handling. Additionally, the brewed leaves should continue to release a fresh, complex aroma, underscoring the tea’s ability to retain its quality and flavor through multiple infusions. This enduring quality in the brewed leaves signifies the tea’s premium status and its adherence to traditional crafting methods.

Why Our Da Hong Pao Oolong Tea Is So Good?

For customers wondering where to buy da hong pao tea, here are five top reasons why Oolong Garden is your best choice:
  • Pristine Origin: Our Da Hong Pao Oolong Tea is grown in the Niu Lan Keng valley of the Wuyi Mountains, an area celebrated for its rare and ideal growing conditions. This specific valley offers a unique terroir with mineral-rich soil, optimal humidity, and cool temperatures due to the high cliffs and flowing streams surrounding it. The consistent mist and cloud cover reduce direct sunlight exposure, allowing the big red robe oolong tea leaves to develop a richer flavor. The geographical features of this area, including its protected status and limited cultivation space, contribute to the tea’s distinctive rock minerality and complex flavor profile. This rare environment ensures that each leaf absorbs the essential minerals and nutrients from the soil, producing a tea with unparalleled depth and character. The pristine origin of our Da Hong Pao is fundamental to its superior taste and quality, delivering a truly authentic and remarkable tea experience.
  • Traditional Craftsmanship: The exceptional taste of our Da Hong Pao Oolong Tea is a direct result of our adherence to traditional 12-step carbon roasting techniques. This meticulous process begins with the careful handpicking of fresh leaves, followed by precise withering and rolling to preserve their natural oils. The leaves then undergo multiple rounds of charcoal roasting, each phase designed to enhance the tea’s depth and complexity. This traditional roasting method not only brings out the big red robe tea’s subtle charcoal aroma but also develops its robust, full-bodied flavor. The dedication to this craftsmanship ensures that every batch retains the intricate flavors and aromatic nuances that make Da Hong Pao unique. Our commitment to these time-honored techniques guarantees a consistently high-quality tea that reflects the rich heritage and meticulous artistry involved in its production, offering a taste experience that is both authentic and extraordinary.
  • Handpicked Freshness: Our Da Hong Pao Oolong Tea is distinguished by the handpicking of its leaves during the prime spring season. This manual harvesting process is critical in selecting only the freshest, most tender leaves at the peak of their maturity, ensuring optimal flavor and quality. Handpicking allows us to carefully choose leaves that exhibit the best characteristics, avoiding mechanical damage that can occur with machine harvesting. This careful selection preserves the integrity of the leaves, resulting in a big red robe tea that is vibrant, aromatic, and flavorful. Each leaf’s journey from the bush to your cup is closely monitored to maintain its freshness and natural qualities. This meticulous approach to harvesting ensures that our Da Hong Pao offers a refreshing, invigorating taste with each brew, characterized by a robust flavor and a rich aromatic profile that highlights the tea’s exceptional quality.
  • Flavorful Complexity: Our Da Hong Pao Oolong Tea is renowned for its intricate and balanced flavor profile, which sets it apart from other teas. The unique growing conditions and traditional processing techniques impart a multifaceted taste experience. The initial sip reveals a smooth, full-bodied flavor dominated by bold rock minerality, reflecting the rich, mineral-laden soil of the Wuyi Mountains. This is complemented by delicate floral notes, reminiscent of orchids, which add a subtle sweetness and aromatic elegance. Fruity undertones, similar to dried apricots or plums, further enhance the complexity, providing a mellow, slightly sweet finish. Each infusion of our Da Hong Pao unravels new layers of flavor, offering a dynamic and evolving taste journey. This flavorful complexity, combined with a lingering aftertaste known as “yan yun,” ensures a deeply satisfying and memorable tea-drinking experience, showcasing the tea’s high-quality craftsmanship and rich heritage.
  • Consistent Quality: At Oolong Garden, we prioritize delivering consistent, high-quality Da Hong Pao Oolong Tea by maintaining rigorous quality control throughout every stage of production. We offer two roasting levels—Heavily Roasted and Medium Heavily Roasted—allowing you to select the depth of flavor that best suits your preferences. Each batch of our tea undergoes thorough inspection from the moment the leaves are handpicked through the intricate roasting process to the final packaging. This meticulous attention to detail ensures that our Da Hong Pao consistently meets our high standards, providing a robust, smooth flavor with every brew. The availability of both first grade and premium grade options further allows you to choose the level of quality that aligns with your taste preferences. Our unwavering commitment to quality ensures a reliable and exceptional tea experience, with every cup reflecting the rich, nuanced flavors that are characteristic of genuine Da Hong Pao Oolong Tea

FAQ of Da Hong Pao Tea

To brew Da Hong Pao Oolong Tea, use fresh, filtered water heated to around 95°C (203°F). Add 1-2 teaspoons of tea leaves per 250 ml (8 oz) of water. Begin with a quick rinse of the leaves to awaken their flavors. For the first infusion, steep the big red robe tea leaves for about 20-30 seconds. For subsequent infusions, increase the steeping time by 10-15 seconds each time. Da Hong Pao can be steeped multiple times, with each infusion revealing new layers of flavor. Adjust the steeping time based on your taste preferences to enjoy the full depth and complexity of this exceptional tea.

Da Hong Pao Oolong Tea offers numerous health benefits due to its rich antioxidant content, including polyphenols and catechins. These compounds help reduce inflammation, support heart health, and enhance immune function. The tea is also known to aid in digestion and boost metabolism, making it beneficial for weight management. Additionally, the presence of L-theanine promotes mental alertness and relaxation, providing a calming effect without the jitters associated with other caffeinated beverages. Regular consumption of big red robe oolong tea can contribute to overall well-being, making it a healthy choice for tea enthusiasts

The flavor of Da Hong Pao Oolong Tea evolves beautifully over multiple infusions, making it a dynamic and engaging tea experience. Initially, you’ll notice a robust, full-bodied flavor with pronounced rock minerality and a subtle charcoal aroma. As you continue to steep the leaves, floral and fruity notes become more prominent, revealing layers of sweetness reminiscent of orchids and dried fruits like apricots or plums. Each subsequent infusion of big red robe oolong tea brings out new dimensions of the tea’s complex flavor profile, with the mineral and earthy undertones gradually giving way to a smoother, more mellow finish. This evolving taste makes Da Hong Pao a versatile and satisfying tea

To maintain the freshness of Da Hong Pao Oolong Tea, store it in an airtight container in a cool, dark place away from light, heat, and moisture. Avoid storing the tea in the refrigerator or freezer, as condensation can negatively impact its quality. An ideal storage environment is a pantry or cupboard that maintains a consistent temperature. Proper storage preserves the tea’s vibrant flavor and aromatic qualities, ensuring that each brew delivers the full spectrum of Da Hong Pao’s unique and complex taste. Freshness is key to experiencing the tea’s rich flavors and distinctive characteristics over time.

At Oolong Garden, we offer Da Hong Pao Oolong Tea in two roasting levels: Heavily Roasted and Medium Heavily Roasted. The Heavily Roasted version undergoes a longer and more intense roasting process, resulting in a robust, deep flavor with pronounced charcoal and mineral notes. This variant is ideal for those who prefer a stronger, bolder taste. The Medium Heavily Roasted version of big red robe oolong tea has a slightly lighter roasting process, producing a tea with a more balanced flavor profile, featuring floral and fruity undertones alongside its characteristic rock minerality. Both roasting levels offer a unique taste experience, catering to different preferences

High-quality Da Hong Pao Oolong Tea is characterized by tightly rolled, thick leaves with a consistent, robust structure. The leaves should present a rich, dark brown to deep black color, often with a slight sheen that indicates proper roasting and high leaf quality. When brewed, the leaves of big red robe tea should unfurl completely, revealing their original shape and displaying a uniform greenish-brown color with distinctive reddish edges. This coloration and integrity of the leaves are signs of meticulous craftsmanship and optimal processing, ensuring a premium tea experience. The visual appeal of the leaves reflects the careful selection and traditional methods used in producing high-quality Da Hong Pao.

Da Hong Pao Oolong Tea pairs excellently with a variety of foods due to its robust and complex flavor profile. It complements rich, savory dishes such as roasted meats, grilled vegetables, and hearty stews, enhancing their depth with its rock minerality and slight smoky notes. The big red robe oolong tea’s floral and fruity undertones also make it a delightful companion to light, slightly sweet desserts like almond cookies, fruit tarts, or mild cheeses. Additionally, the tea’s balanced flavors can provide a refreshing contrast to spicy or flavorful Asian cuisine, including dim sum or Sichuan dishes. This versatility makes Da Hong Pao a perfect choice for both everyday meals and special occasions

Grade

First Grade, Premium Grade

Roasting Level

Heavily Roasted, Medium Heavily Roasted

Flavor

Floral and Fruity Aroma, Floral Aroma, Strong Floral Aroma

Weight

50g/1.76oz, 100g/3.53oz, 250g/8.82oz, 500g/17.64oz

Origin

China

Caffeinated

Low Caffeine

Brand

Oolong Garden

Health Benefits

Detoxing, Energy, Metabolic, Relaxing, Slimming, Soothing

Sweetness

Unsweetened

Tea Type

Oolong Tea

Fermentation Level

Heavily Fermented

Feature

Fair Trade, Gluten-free, Kosher, Low-calorie, Vegan

Harvest Region

Mount Wuyi, Fujian Province

Preparation

Hot & Iced

Forms & Package

Loose Leaf, Ready Serve

Variety

Original

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