Ya Shi Xiang Duck Shit Aroma Oolong Tea

Discover the exquisite Ya Shi Xiang (Duck Shit Aroma) Oolong Tea, harvested from the pristine Phoenix Mountain in Chaozhou, standing at an elevation of 1150 meters. This unique tea, known for its high floral notes reminiscent of orchids, thrives in the mountain’s year-round mist and humid air. The ya shi xiang tea leaves, carefully hand-picked during the prime season, are meticulously processed using a traditional method of intermittent carbon roasting over five days. The result is a robust duck shit aroma oolong tea with a tight, brownish-black appearance, reflecting its exceptional quality and rich, full-bodied flavor.

What Is Ya Shi Xiang (Duck Shit Aroma) Oolong Tea?

Ya Shi Xiang, also known as Duck Shit Aroma Oolong Tea, is an exceptional tea variety of feng huang dan cong oolong tea from the Phoenix Mountain region in Chaozhou, Guangdong. The tea’s unusual name is rooted in a local legend. According to the story, a tea farmer named his prized tea “Duck Shit” to discourage others from stealing his valuable tea bushes. Despite its peculiar name, the tea is renowned for its high floral notes, reminiscent of orchids, and its smooth, rich flavor. This tea offers a unique and memorable experience for tea enthusiasts, standing out not only for its intriguing name but also for its exceptional quality and taste.

Ya Shi Xiang Oolong Tea boasts a rich history that spans several generations in the Phoenix Mountain region. Cultivated and refined by local farmers, this duck shit aroma oolong tea represents the culmination of centuries of tea-making expertise and tradition. Its popularity surged as tea connoisseurs began to appreciate its unique flavor profile and aromatic qualities. Over time, Ya Shi Xiang became a symbol of Chaozhou’s cultural heritage, frequently featured in local tea ceremonies and social gatherings. This tea’s history is deeply intertwined with the region’s cultural and agricultural practices, making it a cherished staple among both locals and global tea enthusiasts.

The production of Ya Shi Xiang Oolong Tea involves a meticulous and traditional process. The journey begins with the hand-picking of tender leaves and fresh buds from high-altitude tea gardens in Phoenix Mountain. These carefully selected duck shit aroma tea leaves undergo an intermittent carbon roasting process, spread over five days, to enhance the tea’s rich aroma and flavor. During this period, the duck shit aroma oolong tea leaves are repeatedly roasted and rested, allowing the natural oils to develop and mature. After roasting, the leaves are twisted and dried to create a tea that is visually appealing and rich in taste. This artisanal process preserves the tea’s natural essence, resulting in an amber-gold liquor with a lasting floral fragrance and a complex, full-bodied flavor.

Features of Our Ya Shi Xiang Oolong Tea

• Ingredients: This premium Ya Shi Xiang Oolong Tea is made from hand-picked tender leaves and fresh buds, harvested from the high-altitude Phoenix Mountain region.
• Origin: Sourced from the renowned Wudong Mountain in Chaozhou, at an elevation of 1150 meters, where the unique microclimate contributes to its exceptional quality.
• Appearance: The ya shi xiang oolong tea leaves are uniformly shaped, tightly twisted, and boast a robust, dark brownish-black hue with a glossy finish, indicative of meticulous craftsmanship.
• Aroma: Known for its distinctive high floral notes, this duck shit aroma tea exudes a strong orchid fragrance that is both captivating and enduring, even after multiple brews.
• Flavor: The duck shit aroma oolong tea offers a rich, full-bodied taste with a smooth, sweet undertone that becomes more pronounced with each infusion. Its amber-gold liquor is both silky and refreshing, leaving a lingering aftertaste.
• Quality: Produced using traditional intermittent carbon roasting techniques over five days, this tea is a testament to artisanal mastery. Its “green leaf with red edges” appearance highlights its superior quality.
• Durability: The ya shi xiang tea’s leaves unfurl beautifully and maintain their flavor and aroma through multiple infusions, providing a consistently delightful drinking experience.
• Tea Soup: The resulting brew is a crystal-clear amber gold, reminiscent of liquid amber, with a smooth texture and a rich, inviting aroma.
• Handcrafted Excellence: Each batch of duck shit aroma tea is carefully processed to preserve the tea’s natural essence and rich, complex flavors, ensuring a superior cup of tea with every brew

What Does Duck Shit Aroma Oolong Tea Taste Like?

From the moment you take your first sip of duck shit aroma oolong tea, you are greeted with an enchanting orchid-like fragrance that fills the senses, setting the stage for the tea’s rich and complex flavors. Upon tasting, the ya shi xiang oolong tea reveals a harmonious balance of floral and earthy notes. The initial flavor is a burst of high floral tones, particularly reminiscent of orchids, which is both captivating and refreshing. This floral intensity is followed by a deep, rich undertone that adds complexity and depth to the tea. The body of the tea is smooth and full, providing a velvety mouthfeel that enhances the overall drinking experience.

As you continue to savor the duck shit aroma oolong tea, you’ll notice its remarkable sweetness. This natural sweetness lingers on the palate, leaving a pleasant and enduring aftertaste. The amber-gold liquor, which is crystal-clear and vibrant, adds to the visual pleasure of drinking this tea. The tea’s smooth texture and slightly viscous consistency make each sip feel like a luxurious indulgence.

One of the most impressive qualities of Ya Shi Xiang Oolong Tea is its durability. Even after multiple infusions, the duck shit aroma oolong tea maintains its strong aroma and robust flavor. Each subsequent brew reveals new layers of taste, from the initial floral notes to more subtle hints of fruit and honey. This evolving flavor profile ensures that every cup is a new experience, keeping the drinker engaged and satisfied.

How to Determine the Quality of Ya Shi Xiang Oolong Tea?

For customers who are new to ya shi xiang oolong tea, here are four tips you can follow to select your desired tea:

• Appearance: Premium duck shit aroma tea leaves should be uniformly shaped, tightly twisted, and dark brownish-black with a glossy finish. This sheen is due to the presence of natural oils, which are crucial for the tea’s flavor and aroma. The leaves should be intact and unbroken, reflecting careful hand-picking and meticulous processing. The consistency in the size and shape of the leaves suggests a well-executed sorting process. Any visible stems or an excessive amount of broken leaves can indicate a lower-quality product. Additionally, the tea should feel dense and heavy when you hold a handful, suggesting that the leaves are packed with the essential compounds that contribute to its rich taste and aromatic profile.
• Aroma: When you open a package of this ya shi xiang tea, you should be greeted with a strong, floral fragrance reminiscent of orchids. This high floral note  is a key characteristic of Ya Shi Xiang and should be immediately recognizable. The aroma should be clean, fresh, and vibrant, without any musty or stale notes, which can indicate poor storage or inferior quality. During brewing duck shit aroma tea, the floral scent should intensify, filling the room with its enchanting fragrance. A lingering, strong aroma even after multiple infusions is a sign of superior quality. The tea’s scent should evoke a sense of freshness and natural purity, indicating that the leaves have been properly processed and stored.
• Flavor: The flavor profile of superior Ya Shi Xiang Oolong Tea is complex and multi-layered, which is a sign of its high quality. The first sip of good duck shit aroma oolong tea should reveal a burst of floral notes, followed by a smooth, rich body with earthy undertones. The taste should be well-balanced, without any harshness or bitterness, indicating skilled processing and high-quality leaves. High-quality Ya Shi Xiang will have a natural sweetness that lingers on the palate, creating a pleasant aftertaste. Additionally, the tea’s flavor should remain robust through multiple infusions, each brew revealing new nuances and depth, a testament to its superior craftsmanship. The complexity of the flavor is a key indicator of the tea’s quality, offering a sophisticated and satisfying drinking experience.
• Leaf Structure After Brewing: After brewing, high-quality Ya Shi Xiang Oolong Tea leaves should unfurl completely, revealing a uniform, intact structure. The duck shit aroma oolong leaves should be soft, pliable, and exhibit the characteristic “green leaf with red edges” appearance, a sign of proper harvesting and processing. This appearance indicates that the leaves were harvested at the optimal time and processed correctly. The consistency of the leaves’ size and shape is another indicator of careful selection and processing. If the ya shi xiang tea leaves retain their integrity and show a vibrant, healthy color, it confirms the tea’s high quality and the meticulous care taken during its production. The structure and condition of the leaves after brewing are essential indicators of the tea’s overall quality and craftsmanship.

Why Our Ya Shi Xiang Oolong Tea Taste So Good?

Our Ya Shi Xiang Oolong Tea stands out due to its exceptional quality, unique flavor profile, and meticulous craftsmanship. For customers wondering where to buy ya shi xiang oolong tea, here are top five reasons why Oolong Garden is your best choice:

• Premium Quality Leaves: At Oolong Garden, we use only the finest hand-picked leaves from the high-altitude tea gardens of Phoenix Mountain. The tender leaves and fresh buds are selected during the prime season, ensuring maximum flavor and aroma. Our rigorous selection process in producing duck shit aroma oolong tea involves meticulous inspection and sorting, guaranteeing that only the best leaves make it into our Ya Shi Xiang Oolong Tea. This careful selection process ensures that the tea leaves are free from defects, such as broken pieces or stems, which can affect the overall taste. By prioritizing quality at every step, we ensure that our tea delivers a rich, complex flavor profile that stands out from the rest, offering a superior drinking experience with every cup.
• Traditional Processing Techniques: Our duck shit aroma oolong tea is crafted using time-honored methods that enhance its natural characteristics. The leaves undergo an intermittent carbon roasting process spread over five days, which develops their rich aroma and depth of flavor. This traditional technique involves roasting the leaves over a gentle, even heat and allowing them to rest between sessions, which helps to draw out and concentrate their natural oils. The hand-twisting and drying processes are performed with great care to preserve the integrity of the leaves, ensuring that their full flavor and aroma are retained. This meticulous approach to processing is what gives our Ya Shi Xiang Oolong Tea its distinctive character and exceptional taste, making it a true artisanal product.
• Unique Flavor Profile: The unique terroir of Phoenix Mountain, with its misty climate and rich soil, imparts a distinct flavor to our Ya Shi Xiang Oolong Tea. The duck shit aroma oolong tea offers a harmonious balance of high floral notes and deep, earthy undertones, creating a multi-layered taste experience. The natural sweetness of the tea is complemented by subtle hints of fruit and honey, which emerge with each infusion. This complexity is a direct result of the unique growing conditions in Phoenix Mountain, where the combination of altitude, humidity, and soil composition creates an ideal environment for cultivating exceptional tea. Each sip of our Ya Shi Xiang Oolong Tea reveals new layers of flavor, making it a truly memorable and satisfying experience.
• Enchanting Aroma:  One of the most captivating aspects of our Ya Shi Xiang Oolong Tea is its enchanting orchid-like fragrance. This high floral note is both refreshing and inviting, enhancing the overall drinking experience. The aroma is a result of the tea’s natural oils, which are carefully preserved through our traditional processing methods. When you brew a cup of this duck shit aroma tea, the floral scent fills the room, creating a delightful and immersive sensory experience. This strong, lingering aroma persists through multiple infusions, adding to the tea’s appeal and making each cup just as enjoyable as the first. The enchanting fragrance of our Ya Shi Xiang Oolong Tea is a testament to its high quality and exceptional craftsmanship.
• Exceptional Durability: Our Ya Shi Xiang Oolong Tea is known for its durability, maintaining its robust flavor and aroma through multiple infusions. Each brew of duck shit aroma oolong tea reveals new layers of taste, from the initial floral burst to subtler hints of fruit and honey. This lasting quality is due to the careful selection and processing of the tea leaves, which ensures that they retain their full flavor and aromatic properties. The ability to enjoy multiple infusions from the same leaves provides excellent value, making our tea an economical choice without compromising on quality. This durability ensures that every cup is a new experience, offering a consistently delightful and satisfying drinking experience with each infusion, highlighting the tea’s superior craftsmanship and quality.