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Premium Golden Peony Tea Jin Mu Dan Oolong Tea from Mount Wuyi

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Indulge in the luxurious experience of our Golden Peony (Jin Mu Dan) Oolong Tea, a rare and exquisite variety from the renowned Wuyi Mountains in Fujian Province, China. Our Golden Peony oolong tea is crafted from handpicked leaves that exhibit a striking blend of dark, glossy greens and golden hues. Meticulously processed using traditional methods, the tea preserves its unique characteristics, resulting in a harmonious blend of floral and fruity notes. The bright, amber liquor produced upon brewing is both clear and inviting, offering a smooth, balanced taste with natural sweetness and a slight mineral tang, characteristic of Wuyi rock teas.

Our Jin Mu Dan Oolong Tea is celebrated for its complex aroma, featuring delightful peony and orchid blossoms with subtle fruity undertones. The medium to full-bodied flavor profile provides a rich and satisfying experience that lingers pleasantly on the palate. This tea’s superior quality is evident in every aspect, from the vibrant appearance of the dry leaves to the captivating aroma and rich flavor. Perfect for both seasoned tea enthusiasts and newcomers, Golden Peony Oolong Tea stands out as a prized choice for any tea collection, delivering an unparalleled sensory journey with each sip

What Is Golden Peony Oolong Tea?

Golden Peony (Jin Mu Dan) Oolong Tea is a rare and exceptional variety originating from the Wuyi Mountains in Fujian Province, China. This tea, also known as Jin Mu Dan, is prized for its exquisite balance of floral and fruity notes, making it a standout among oolong teas. The name “Golden Peony” reflects its beautiful appearance and the delicate, peony-like fragrance that characterizes this tea. Introduced relatively recently, Jin Mu Dan has quickly gained popularity for its unique flavor profile and high quality.

The production of Golden Peony Oolong Tea involves meticulous handpicking and traditional processing methods. The leaves of our jin mu dan tea are carefully selected to ensure only the finest quality is used. After harvesting, the leaves undergo a series of steps including withering, rolling, oxidizing, and roasting. These traditional techniques are crucial in developing the tea’s complex flavors and captivating aroma. The result is a tea that not only looks stunning with its dark, glossy leaves and golden hues but also delivers an exceptional drinking experience.

Harvested in the unique microclimate of the Wuyi Mountains, Jin Mu Dan Tea benefits from the mineral-rich soil and ideal growing conditions of this renowned region. The cool temperatures and high humidity contribute to the tea’s distinctive rock essence, a characteristic flavor of Wuyi rock teas. This environment imparts a natural sweetness and slight mineral tang to the tea, enhancing its overall flavor profile. The combination of these factors makes Golden Peony Oolong Tea a highly sought-after variety for tea connoisseurs around the world

Features of Our Golden Peony (Jin Mu Dan) Oolong Tea

  • Ingredients: Our Golden Peony (Jin Mu Dan) Oolong Tea is crafted from carefully selected leaves of the highest quality, known for their robust and complex flavors.
  • Origin: This exceptional tea originates from the Wuyi Mountains in Fujian Province, China, a region renowned for its premium rock teas and unique growing conditions.
  • Appearance: The dry leaves exhibit a striking blend of dark, glossy greens and golden hues, showcasing their high quality. The leaves are tightly rolled and have a beautiful, treasure-like sheen.
  • Aroma: When brewed, Golden Peony Oolong Tea emits a captivating aroma featuring delightful notes of peony and orchid blossoms, complemented by subtle fruity undertones.
  • Flavor: The tea produces a bright, amber liquor that is both clear and inviting. It offers a smooth, balanced taste with natural sweetness and a slight mineral tang, characteristic of Wuyi rock teas. The medium to full-bodied flavor profile provides a rich and satisfying experience.
  • Quality: Our Jin Mu Dan Tea is handpicked and meticulously processed using traditional methods to preserve its unique characteristics. The superior quality is evident in the vibrant appearance of the dry leaves, the captivating aroma, and the rich flavor.
  • Brewing Characteristics: The tea leaves unfurl beautifully when brewed, releasing their full flavor and aroma. The resulting liquor is bright and clear, with a lingering aftertaste that is both refreshing and satisfying.
  • Unique Features: The combination of its rare origin, meticulous processing, and exceptional flavor profile makes Golden Peony Oolong Tea a standout choice for any tea enthusiast. Its complex aroma and harmonious blend of floral and fruity notes provide an unparalleled sensory experience.

What Does Jin Mu Dan Tea Taste Like?

Golden Peony (Jin Mu Dan) Oolong Tea offers a taste experience that is both rich and multifaceted, making it an exceptional choice for tea enthusiasts. From the moment the hot water touches the leaves, a captivating aroma of peony and orchid blossoms fills the air, immediately inviting and intriguing. This floral bouquet is complemented by subtle fruity undertones that add depth and complexity to the scent, setting the stage for the rich flavor profile that follows.

The first sip of Golden Peony Oolong Tea reveals a smooth and velvety texture that coats the palate. The Jin Mu Dan Oolong tea’s liquor, a bright amber hue, delivers a harmonious blend of floral and fruity notes. The prominent taste of peony blossoms is beautifully balanced by the natural sweetness of ripe fruits, creating a delightful and refreshing flavor. As the tea cools slightly, its rich, mineral undertones become more pronounced, reflecting the unique rocky soil of the Wuyi Mountains. This characteristic rock essence adds a slight tang that enhances the overall taste, making each sip a complex and satisfying experience.

As you continue to enjoy the tea, the layers of flavor unfold gracefully, leaving a lingering aftertaste that is both sweet and slightly tangy. This enduring finish is one of the hallmarks of high-quality oolong teas and is particularly pronounced in Golden Peony. The tea’s full-bodied nature and intricate flavor profile make it a versatile choice, suitable for both casual drinking and more contemplative tea sessions. Each cup offers a journey of discovery, with new nuances revealed with every sip.

How to Determine the Quality of Golden Peony Oolong Tea?

For customers who never try jin mu dan tea, here are four tips for you to select jin mu dan oolong tea :

  1. Appearance: The quality of Golden Peony (Jin Mu Dan) Oolong Tea can be initially assessed by examining the appearance of the dry leaves. High-quality Golden Peony tea leaves should exhibit a striking blend of dark, glossy greens and golden hues, indicating careful selection and processing. The leaves are typically tightly rolled, with a smooth and shiny surface that reflects their premium quality. Any irregularities, such as broken leaves or uneven coloration, suggest inferior quality. The visual appeal of the dry leaves is a strong indicator of the meticulous care taken during harvesting and processing, which directly impacts the tea’s overall flavor and aroma.
  2. Aroma: A key indicator of the quality of Golden Peony Oolong Tea is its aroma. When you open a package of high-quality Jin Mu Dan, you should be greeted by a captivating fragrance with prominent notes of peony and orchid blossoms, complemented by subtle fruity undertones. This rich and inviting aroma should intensify when the tea is brewed, filling the room with its delightful scent. A weak or flat aroma may indicate lower quality tea or improper storage conditions. The complexity and strength of the tea’s fragrance are clear markers of its quality and the care taken in its production.
  3. Flavor: The flavor profile of Golden Peony Oolong Tea is another crucial aspect in determining its quality. Superior Jin Mu Dan delivers a smooth, velvety texture with a harmonious blend of floral and fruity notes. The prominent taste of peony blossoms, coupled with the natural sweetness of ripe fruits, should create a well-balanced and refreshing flavor. Additionally, the tea should have a slight mineral tang, characteristic of Wuyi rock teas, which adds depth and complexity to the overall taste. Any bitterness or off-flavors suggest poor quality or improper processing. A rich and layered flavor profile is a hallmark of high-quality Golden Peony Oolong Tea.
  4. Leaf Structure: The structure of the brewed leaves, or the leaf base, is a key indicator of the quality of Golden Peony Oolong Tea. After brewing, high-quality leaves should unfurl completely, displaying their vibrant green and golden hues. The leaves of jin mu dan oolong tea should be thick, complete, and uniformly colored, with a smooth and pliable texture. The “green leaves with golden edges” characteristic is a sign of meticulous processing and high-quality tea. Inferior teas often have brittle, broken leaves that do not fully expand, indicating poor handling and reduced quality. The integrity and appearance of the brewed leaves reflect the overall craftsmanship and quality of the tea

Why Our Jin Mu Dan Oolong Tea Taste So Good?

Our Golden Peony (Jin Mu Dan) Oolong Tea stands out due to its exquisite flavor, exceptional quality, and unique characteristics that delight tea enthusiasts. Here are five top reasons why our Jin Mu Dan Tea is so good in taste and in quality:

  • Handpicked Perfection: Our Golden Peony Oolong Tea is meticulously handpicked from the finest tea bushes in the Wuyi Mountains. This careful selection process ensures that only the best leaves, with the perfect maturity and size, are chosen. By handpicking jin mu dan tea, we avoid any damage that can occur with mechanical harvesting, preserving the leaves’ integrity and enhancing the overall flavor. This dedication to quality from the very start guarantees an unparalleled tea-drinking experience in every cup.
  • Unique Growing Conditions: The exceptional taste of our Golden Peony Oolong Tea is largely due to the unique growing conditions in the Wuyi Mountains. The mineral-rich soil and ideal climate create the perfect environment for jin mu dan tea cultivation. The cool temperatures and high humidity of the region contribute to the tea’s distinctive rock essence and complex flavor profile. These unique conditions are essential in developing the rich, full-bodied flavor that sets our Golden Peony apart from other oolong teas.
  • Traditional Processing Methods: Our Golden Peony Oolong Tea is crafted using traditional processing methods that preserve its unique characteristics and high quality. The leaves undergo a meticulous process of withering, rolling, oxidizing, and roasting, each step carefully controlled to enhance the tea’s natural flavors and aromas. This artisanal approach ensures that the tea maintains its complex flavor profile, with layers of floral and fruity notes that are both robust and smooth. Our commitment to traditional methods guarantees a premium tea experience.
  • Captivating Aroma: One of the standout features of our Golden Peony Oolong Tea is its captivating aroma. When brewed, this tea releases a rich fragrance of peony and orchid blossoms, complemented by subtle fruity undertones. This complex and inviting aroma of our jin mu dan oolong tea enhances the overall sensory experience, making each cup a delight for the senses. The strong, distinct fragrance is a testament to the tea’s high quality and meticulous processing, providing an enticing preview of the delicious flavor to come.
  • Distinctive Flavor Profile: The flavor profile of our Golden Peony Oolong Tea is both rich and nuanced. The tea’s bright amber liquor delivers a harmonious blend of floral and fruity notes, particularly peony and ripe fruit, with a natural sweetness and slight mineral tang. This balanced flavor creates a smooth and refreshing taste that lingers pleasantly on the palate. The tea’s complexity and depth make it a favorite among connoisseurs, providing a satisfying and memorable drinking experience.

 

Grade

Premium Grade

Weight

50g/1.76oz, 100g/3.53oz, 250g/8.82oz, 500g/17.64oz

Origin

China

Caffeinated

Low Caffeine

Brand

Oolong Garden

Feature

Fair Trade, Gluten-free, Kosher, Low-calorie, Sugar-free, Vegan

Fermentation Level

Heavily Fermented

Flavor

Rich and mellow fragrance

Harvest Region

Mount Wuyi, Fujian Province

Sweetness

Unsweetened

Forms & Package

Loose Leaf, Ready Serve

Tea Type

Oolong Tea

Health Benefits

Detoxing, Energy, Metabolic, Relaxing, Slimming, Soothing

Roasting Level

Heavily Roasted

Preparation

Hot & Iced

Variety

Original

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